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Although the vitamin sounds like a single vitamin, there are in fact eight B vitamins that are more of less prevalent in different foodstuffs, and regularly added as fortification to breads and cereals, for example - thiamin (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxine (B6), biotin (B7), folate/folacin or folic acid (B9) and cobalamins (B12)

This electron carrier accepts hydride ions during oxidation reactions and converts to its reduced form NADH

In anemia, tissues receive less oxygen, causing fatigue and weakness

An experimental treatment can essentially reverse type 1 diabetes in certain types of laboratory mice

Histone modification The opening and closing of specific areas of the DNA through methylation or acetylation