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Description
Carnitine deficiency: Primary and secondary syndromes

S., Gao, J., Han, D

L-carnitine (also called L-carnitine) is an amino acid class which promotes fat to be converted into energy, and red meat is a main source of the L-carnitine

[DOI] [PMC free article] [PubMed] [Google Scholar] 45.Stephens F.B., Wall B.T., Marimuthu K., Shannon C.E., Constantin-Teodosiu D., Macdonald I.A., Greenhaff P.L

Pivalic acid-containing antibiotics may also produce a secondary L-carnitine deficiency, as may certain chemotherapy agents

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