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(7,16) Cohort studies and case and control studies have established that consumption of more than 30 grams/day of ethanol increases the risk of cirrhosis eleven times (OR: 10.9, 95% CI: 3.6 to 33.5) and that consumption of 60 g/d of ethanol for five years increases the risk of hepatocellular carcinoma (HCC) seven times (OR: 7.0, 95% CI: 4.5 to 11.1)

Jiang S, Yan W, Wang SE, Baltimore D

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