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Description
In Atlantic salmon, dietary L-carnitine supplementation increased the amino acid concentration in plasma and the liver, especially the three branched-chain amino acids, including leucine, isoleucine, and valine, and increased the protein synthesis capacity, accompanied by the accumulation of protein in organs 52

doi: 10.18632/aging.103493 343 Borges do NascimentoIJCacicNAbdulazeemHMvon GrooteTCJayarajahUWeerasekaraIet al

Epub 2020 Dec 30
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