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doi:10.1007/s12664-019-00937-8
In addition, garlic significantly decreased the fatty liver index, which is calculated using BMI, waist circumference, GGT, and triglycerides
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In: Journal of renal nutrition: the official journal of the Council on Renal Nutrition of the National Kidney Foundation
TMAO reflects diet-microbiome-host interactions and may also influence pathways like atherosclerosis, inflammation, and lipid metabolism [1,5,9]
[DOI] [PMC free article] [PubMed] [Google Scholar] 157.Kyosseva S.V., Chen L., Seal S., McGinnis J.F
