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Factors that extend or shorten shelf life Extends shelf life: Proper refrigeration (consistent 2-8C) Minimal light exposure Sterile reconstitution technique Quality bacteriostatic water Sealed vial (rubber stopper intact) Shortens shelf life: Temperature fluctuations Light exposure Contamination during drawing Low-quality water Damaged vial seal Bottom line: 28-30 days is safe, conservative timeline for nearly all peptides when stored properly

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Comprehensive Benefits of GHK-CU GHK-CU has been shown to influence a wide range of biological systems, making it a versatile component of regenerative therapy

10.1126/science.abq1416

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Frontiers in Plant Science 9, 1950