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Lemon Flavor / Ingredients / Water, L-Carnitine, acidity regulators (malic acid, citric acid), flavourings (lemon flavour), preservatives (potassium sorbate), sweeteners (acesulfame K, sucralose, steviol glycosides from stevia)

Mecp2 deficiency decreases bone formation and reduces bone volume in a rodent model of Rett syndrome

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In the l-carnitine group, 74.2% (23/31) of patients with impaired brain function and with normal ammonia levels had improved NIRS data at 8 weeks of treatment (Fig

The key word is reports , not proven causation