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Studies indicate that for every 5% decrease in HDL, the risk of coronary artery disease increases by 25%
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[DOI] [PubMed] [Google Scholar] 108.Achkor H, Daz M, Fernndez MR, Biosca JA, Pars X, Martnez MC
[DOI] [PMC free article] [PubMed] [Google Scholar] 46.Yousefzadeh MJ, Zhu Y, McGowan SJ, Angelini L, Fuhrmann-Stroissnigg H, Xu M
