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Smolen JS, Aletaha D, McInnes IB

Similar content being viewed by others Introduction Rice ( Oryza sativa L.) is the primary staple food crop, supplying approximately 21% of global caloric intake and meeting up to 76% of dietary requirements in Southeast Asia 1

Heres a summary: Children (4+ years): 65 mg/kg/day for a maximum of 6 months

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Each batch is reviewed for peptide integrity, purity levels, and contaminants, with a COA included

2003 Dec;56(6):635-8
