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[DOI] [PubMed] [Google Scholar] 35.Rinaldo P., Cowan T.M., Matern D

All volunteers were randomized into two groups: one group (n = 26) used a 5% MNX solution (Taiguk Pharm

Mendelian Randomization Analysis We hypothesized that carnitine level as a protective factor could causally decrease the risk of COVID-19, and the following assumptions were satisfied: the genetic variants used as instrumental variables are associated with carnitine level

Podramos especular las razones por las cuales se producen ese resultado dispar, pero en mi opinin puede deberse a que: al tener un porcentaje de grasa ms bajo en las personas delgadas, supone un mayor estrs al organismo, algo que se observa en competidores con un % de grasa inferior al 10%, donde vemos un peor balance de nitrgeno