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Inhibitory effect of the essential oil of Curcuma longa L

A study of the gut microbiota composition of patients with more than 10 years of alcohol overconsumption showed a higher relative abundance of bacteria from phylum Proteobacteria and higher levels of the genera Sutterella , Holdemania , and Clostridium , and a lower relative abundance of bacteria from genus Faecalibacterium compared to control patients with no or low alcohol intake history (196)

79 Its physiological role is thought to be related to the killing of pathogens and the resolution of inflammation

[DOI] [PMC free article] [PubMed] [Google Scholar] 45.Stark K., Massberg S

Other Ingredients: Microcrystalline Cellulose, Vegetable Cellulose, Vegetable Magnesium Stearate and Silica

Functional overexpression of SIRT4 suppressed cell proliferation that was rescued by a-KG supplementation (Fig