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The leaves and stems from members of the Solanaceae family, which also include auberges, can be harmful and even toxic [1] due to high concentrations of glycoalkaloids and should not be eaten

Intestinal permeability to iohexol as an in vivo marker of chemotherapy-induced gastrointestinal toxicity in sprague-dawley rats

Among many compounds, flavonoids have shown promise in treating eczema due to their strong anti-inflammatory, antioxidant, and anti-allergic properties, making them helpful in preventing allergic reactions, inflammation, and skin irritation

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Sadowska AM, Manuel-Y-Keenoy B, De Backer WA (2007) Antioxidant and anti-inflammatory efficacy of NAC in the treatment of COPD: discordant in vitro and in vivo dose-effects: a review

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