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There is growing evidence that many foods with precautionary labels contain allergen residues far below the levels that would trigger reactions in the majority of people with allergies In conclusion, understanding food allergy thresholds is vital for improving patient care and reducing the burden of food allergies

doi: 10.1016/j.jss.2023.05.006 51 LiJLuKSunFTanSZhangXShengWet al

It was synthesized as a defined analog of Epithalamin, a polypeptide extract from the bovine pineal gland

Transport of 14c-gamma-aminobutyric acid into brain, cerebrospinal fluid and choroid plexus in neonatal and adult rats

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6D) compared to infected animals from the group receiving the purified standard diet (mean score 2.6 0.4
