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Worts supplemented with maltose syrups, however, had lower ethyl acetate (10%) and isoamyl acetate concentrations (40%) (Younis and Stewart 1999), suggesting that high-gravity beers can be brewed with higher concentrations of maltose to reduce the overall concentration of acetate esters (Younis and Stewart 2000)

CAP uses the same radiofrequency data as LSM and is only appraised if the acquisition is valid

Nutritional Properties and significance of vitamin glycosides

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Permanent whitening is a misleading claim and often involves unsafe substances