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Fermented foods and beverages are defined as items that have been subjected to the influence of bacteria or enzymes to bring about desirable biochemical changes [69]

Supplementary material The Supplementary Material for this article can be found online at: References 1 Alvarez-SabnJ.DelgadoP.AbilleiraS.MolinaC

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Also included is a method of administering a compound of formula (I) to a subject who has any one or more of the conditions listed herein, such as diabetes mellitus or hypertension

For visualisation, the sections were stained with 3,3-diaminobenzidine (DAB) 0.03% H 2 O 2 in PBS for 10 min and then washed with demi water

Sweeney et al., 2018)