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Research into barley nsLTPs has been extensive due to the connections with the brewing industry as these proteins significantly influence key beer quality attributes such as foam stability, head retention, haze formation, and flavor stability (antioxidant capacity) during storage (Stanislava, 2007

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Oxygen radicals induce human endothelial cells to express GMP-140 and bind neutrophils

In conclusion, PEI has promising applications and is improvable for the development of anticancer drugs

Shoukier M, Konopleva M, DiNardo CD, Ravandi F, Andreeff M , Garcia-Manero G, Jabbour E, Daver NG, Borthakur G, Pemmaraju N, Montalban-Bravo G, Benton CB, Short NJ, Bhalla KN, Cortes, JE, Kantarjian HM, Kadia TM

Vitamin B12 demonstrates anti-inflammatory and neuroprotective effects