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Garca-Gallego S, Bernardes GJ

For protein-rich food fortification and food innovations, algae improve the nutrition and sensory attributes of meat, seafood, and their corresponding animal-free analogs

doi: 10.1016/j.celrep.2013.10.015

Arecoline hydrobromide suppresses PI3K/AKT pathway in rheumatoid arthritis synovial fibroblasts and relieves collagen-induced arthritis in mice

Topical application of 1% taxifolin (TAX) glycoside significantly attenuated TNCB-induced AD-like lesions, with clinical scores reduced by 72.3% and 82.2% in the TAX and TAX + L (liposome) groups, respectively

doi: 10.1016/j.bbagen.2013.03.020 17 AmesPRAlvesJMuratIIsenbergDANourooz-ZadehJ