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Despite their potential, polyphenols remain underutilized in functional foods and dietary supplements due to several physicochemical properties, including low epithelial permeability, poor solubility in gastrointestinal fluids, structural modifications during digestion, and limited oral bio-accessibility (128, 129)

Exact calculations should be performed according to laboratory standards and specific experimental requirements

Novel Reactive Matrices for the Analysis of Alcohols by Matrix-Assisted Laser Desorption/Ioization Mass Spectrometry

Tackling multi-drug resistant fungi by efflux pump inhibitors

Lowering the temperature will slow down the binding kinetics, so the incubation time should also be increased

We are proud to share the latest updates from our ongoing peptide development pipeline, as we continue moving forward with high-standard compliance, robust manufacturing capabilities, and a clear FDA-aligned roadmap