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Description
PMID 33835674
2019 Apr;40(4):229-233
It was found that plasma choline levels were higher after egg consumption than after oat consumption, but plasma TMAO levels were not significantly different between groups
L-carnitine tartrate is a form of L-carnitine, an amino acid that helps the body convert fatty acids into energy
the other side exhibits the reverse of the medal
Choline is essential for healthy liver function and helps prevent fat buildup
