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Description
(Gourmet) Chocolate flavour: Hydrolysed whey protein isolate (milk) (47%), whey protein isolate (milk) (44%), low-fat cocoa powder, salt, flavour, emulsifier (lecithins), flavour enhancer (potassium chloride), sweeteners (sucralose, steviol)
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It's energy-releasing role comes from its function as an intra-cellular transporter of fatty acids
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Aniracetam also potentiates the excitatory post synaptic potentials (EPSPs) in Schaffer collateral-commissural synapses
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