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6.2 Interdisciplinary collaboration to promote medicinal transformation of functional foods 6.2.1 Multidisciplinary collaboration to accelerate clinical application To move from experimental research to the clinical application of functional food active ingredients, close collaboration among the fields of biomedicine, food science, nutrition, pharmacology, and nanotechnology is essential
Feld JJ, Dinh H, Arenovich T, Marcus VA, Wanless IR, Heathcote EJ
discovered that hydrogel cross-linking may lengthen the releasing duration of EXOs in rats from 4 to 7 days, resulting in a stronger therapeutic efficacy at the same dosage
Sensors 2008, 8 (3), 1400 1458, DOI: 10.3390/s8031400047Electrochemical biosensors - sensor principles and architecturesGrieshaber, Dorothee
Cell culture and transfection HFSCs and the culture supernatant of HFSCs were purchased from Wuhan Pricella Biotechnology Co., Ltd., China
An important but preliminary work generated B lineage-restricted loss of function for the GLUT1 transporter using Cd19 -Cre [71]
