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Strong thermal tolerance Food ingredient Yeast extract can bear severe condition changes in food processing, such as strong acid, high salt, high or low temperature high humidity, etc

Furthermore, the current review will provide insights into the underlying biological mechanisms through which passive heat therapies exert their beneficial health effects and potentially extend the healthspan

Yang J, Tong TT, Zhu CH, Zhou M, Jiang YQ, Chen H, et al

such mutational clusters in structures, existing approaches overlook protein dynamics, despite its essential role in protein function

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Quality control Along with the experimental samples (and controls), various types of technical control samples were analyzed, including 1) a pooled matrix sample generated by taking a small volume of each experimental sample, which served as a technical replicate throughout the data set, 2) extracted water samples which served as process blanks, and 3) a cocktail of quality control standards that were carefully chosen not to interfere with the measurement of endogenous compounds which were spiked into every analyzed sample, allowing instrument performance monitoring and aiding chromatographic alignment