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& Mojski, M
In addition, oxidative stress induces apoptosis that is triggered by the modulation of ERK1/2 and Nrf2 pathway followed by increased GSK-3 expression and decreased PP2A activity
Amarante, M
Oxalic acid in foods and its behavior and fate in the diet
We present a case involving a 60-year-old woman with a history of hypertension and type 2 diabetes who came in with symptoms of generalized weakness, dizziness, nausea, and abdominal pain
Antioxidants are substances that protect your cells from free radicals. Free radicals can play a significant role in health issues such as heart disease, cancer, and other chronic conditions
