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A recent systematic review of 123 studies suggests that regular consumption of Brassica vegetables does not pose a risk of adverse effects, particularly with adequate iodine intake (148)

An overview review was published in PMC in 2025 (PMC11943447)
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In the beginning of HPLC-MS/MS analysis of mycotoxin biomarkers, these criteria were not defined and a lot of the ground-breaking research on AFB1 exposure using AFB1-Lys as biomarker was probably only possible because the single MRM transition m / z 457.3394.2 was regarded as sufficient for identification (McCoy et al
