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Description
Free and total carnitine concentrations in pig plasma after oral ingestion of various L-carnitine compounds
The bioavailability of L-Carnitine from food in individuals adapted to low carnitine diets (i.e., vegetarians) is higher (66%-86%) than in those adapted to high carnitine diets (i.e., regular red meat eaters
[DOI] [PubMed] [Google Scholar] 7.Carter A.L., Abney T.O., Lapp D.F
Excipiente: q.s.p
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Bildquelle: AlexLMX 465647762 / Shutterstock.com Carnitin Power fr Stoffwechsel und Fettverbrennung Eine ausgewogene Ernhrung enthlt, auer bei Vegetariern und Veganern, in der Regel auch eine gewisse Menge an Fleisch
