effect of l-carnitine on gut bacteria Intestinal microbiota metabolism l-carnitine, a nutrient in red meat, promotes atherosclerosis Intestinal microbiota metabolism of L-carnitine,

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* Note: If you choose water as the stock solution, please dilute it to the working solution, then filter and sterilize it with a 0.22 m filter before use

Others are less robust but clinically plausible

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When LC is ingested, it is metabolized by specific gut bacteria into TMA as seen in Figure 2

doi: 10.1136/gutjnl-2018-317155