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involving 81 women followed up for 26 weeks, the supplementation of cranberry products significantly lowered the number of UTIs (with 90% of patients in the intervention group which did not report a UTI event compared to 67% of the control group) and increased the time to first UTI (174 days versus 90 days) [79]

This can potentially slow down carbohydrate metabolism and reduce the risk of hyperglycemia in patients with type 1 and type 2 diabetes (Ruiz-Ruiz et al., 2015[91])

Antioxid Redox Signal 13(8):12171230

[DOI] [PubMed] [Google Scholar] Iles KE, Liu RM

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53 , 54 Moreover, non-deleted (functional) leukocyte immunoglobulin-like receptor A3 conferred high susceptibility for SLE and pSS