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Das meiste L-Carnitin ist in rotem Fleisch enthalten - Rind-, Schweine-, Hammel-, Pferde- und Kngurufleisch

L-carnitine is the predominant carnitine used in biological and medical fields and is commonly referred to as carnitine. The human body contains about 300 mg/kg of L-carnitine, 98% of which is intracellular, with 80% present in the muscles, 510% in the gastrointestinal tract, and 3% in the liver (11)

doi: 10.1097/MS9.0000000000001308 2 AbbaszadehZemeliSBiray Avc

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Outcomes Demographic characteristics including age, sex, marital status, level of education, occupation, and living location, in addition to the previous history of referral to a psychiatrist, and medical history of physical disorders were recorded in the research data sheets

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