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Description

Unlike fat-soluble vitamins (A, D, E, and K), which are stored in fat tissue for long periods, water-soluble vitamins are processed relatively quickly: your body takes what it needs, stores a small amount in the liver, and passes most of the rest in urine

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However, there is no evidence for this hypothesis

Fokkema et al., After introduction of animal food, the cobalamin level increases and peaks at 37 years and then decreases, median plasma tHcy decreases and remains low until 7 years when it starts increasing, whereas median plasma MMA decreases after 12 months and remains low throughout childhood (Monsen et al., 2003)

Topical delivery puts far less copper into the body than oral or intravenous routes, and the skin barrier limits absorption, so the systemic exposure from a copper-peptide serum is plausibly low