l-carnitine in management of valproic acid induced hyperammonemia Acid—Induced and Thrombocytopenia an Elderly Woman Science review: Carnitine in the

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Interestingly, although L-carnitine content was comparable between the low-dose and high-dose L-carnitine groups (Figure 2), the counteracting effect of L-carnitine on protein expression was, at least partly, greater in the high-dose group than in the low-dose group (Figure 3)

Crit Rev Food Sci Nutr 36:175224 [DOI] [PubMed] [Google Scholar] Stachowiak B, Szulc P (2021) Astaxanthin for the food industry

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