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It is often used as part of a conscious diet and active lifestyle

( g ) Fecal gbuA abundance (RPKM) in subjects while consuming a non-meat diet and after transition to a white meat diet regardless of intermediary diet consumption

Top Animal-Based L-Carnitine Sources Red Meat: Beef leads with 56-162 mg per 4 oz serving, followed by lamb and pork Poultry: Chicken and turkey contain moderate amounts, ideal for leaner protein options Fish and Shellfish: Cod and tuna provide L-carnitine plus omega-3 fatty acids Dairy Products: Milk and cheese offer lower amounts compared to meat Eggs: Contain minimal L-carnitine content Chicken and turkey are examples of poultry that contain L-carnitine in small but still significant amounts

Key Benefits: Supports metabolism and helps in fat burning

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