l-carnitine fishy body odor trimethylamine side effect FISH SYNDROME (TRIMETHYLAMINURIA), Causes, Signs and Symptoms, Diagnosis and Treatment Stabilizing the enzyme in fish

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A suboptimal intake of the essential amino acids increases the bodys need for the non-essential amino acids either through diet or supplementation

Alcuni esempi di alimenti ricchi di carnitina sono: carne di pecora, carne di agnello e di vitello che ne contengono rispettivamente (210 mg, 80 mg e 60 mg per 100 g di alimento)

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