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10.2147/CCID.S90781 112

IGF-1 LR3:

Chen QM, Bartholomew JC, Campisi J, Acosta M, Reagan JD and Ames BN (1998) Molecular analysis of H 2 O 2 induced senescentlike growth arrest in normal human fibroblasts: p53 and Rb control G 1 arrest but not cell replication

doi: 10.1111/jpi.12167 155 ZhangN.ZhangH

Flavonoids According to the USDA, brewed coffee contains a variety of flavonoids, including the flavan-3-ols, epicatechin and epigallocatechin, as well as the flavonols, myricetin and quercetin (13)

[DOI] [PMC free article] [PubMed] [Google Scholar] 14.Tsamesidis I., Reybier K., Marchetti G., Pau M.C., Virdis P., Fozza C., Nepveu F., Low P.S., Turrini F.M., Pantaleo A
