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Cell 10 (5), 983994

vittata clones (Figure 4A)

Kachhawa D, Vats G, Sonare D, et al

J.TianX

Malcia honey possesses unique sensory and nutritional characteristics, containing linalool as the main volatile compound, which is characteristic of this honey (12)

While L-kynurenine is of interest as it is a precursor of NAD + in eukaryotes (Figure 2) [80,81], our focus is on KYNA, made via the terminal stages of the pathway leading to KYNA from tryptophan (Figure 3), which goes via N-formyl kynurenine and L-kynurenine, and thus consists of three enzymes
